Premier Wuyi Narcissus Oolong (Hua Cong Shui Xian)

Wuyi Narcissus Oolong (Hua Cong Shui Xian), cultivated in the Wuyi Mountains of Fujian Province, stands out as another esteemed variety of Wuyi rock tea. Renowned for its distinctive quality and profound mineral essence, it is highly cherished among tea enthusiasts.

The leaves of Narcissus Oolong are tightly curled and robust, exhibiting a deep brown hue. Its aroma merges a delicate orchid fragrance with the distinctive aged woodiness of ancient trees, offering a rich yet soothing sensory experience. The brewed tea presents a captivating orange-yellow color, delivering a full-bodied taste that combines refreshing sweetness with a soft texture and a pronounced rocky undertone, making it a favorite among tea enthusiasts.

// Orchid, Woody, Bamboo Leaf, Brown Rice //
The tea liquor is a bright orange-yellow, providing a rich palate experience that is not only refreshingly sweet but also carries the sophisticated aromas of orchid and aged wood (lao cong).

Wuyi Mountains of Fujian Province, China

Oolong tea

Wuyi Narcissus Oolong offers numerous health benefits, including improving skin allergies, antioxidation, skin whitening, preventing dental plaque and tooth decay, and aiding in fat dissolution for weight loss.

Mug:
6g | 100°C (250ml) | 2 minutes | rinse once before brewing

Kung Fu Tea:
For a 120ml gaiwan or Yixing clay pot, use 8 grams of tea (adjustable to taste), and brew with 100°C water. The first infusion is designed to awaken the tea leaves, allowing them to slightly unfurl and release the oolong's distinctive aroma. It is not meant for drinking, so pour out the water within 3 seconds. Subsequent infusions are recommended to last 5 seconds each. As you progress to the middle and later brews, you might extend the steeping time based on the tea soup's taste.