Premier Honey Orchid Aroma Phoenix Dan Cong Oolong (Mi Lan Xiang)

Honey Orchid Aroma is a distinctive Dan Cong Oolong tea originating from Phoenix Mountain in Chaozhou City, Guangdong Province, China. Celebrated for its rich floral and honey aromas, it has become a favorite among tea enthusiasts.

This Premier Honey Orchid Aroma presents thick, twisted strands adorned with a yellow-brown hue, glossy leaves, and cinnabar red spots. Its tea liquor is golden-yellow and luminous, displaying a pristine clarity. The aroma masterfully melds floral and honeyed notes with a subtle hint of light roasting, showcasing the exclusive quality of this selection.

Encompassing honey, floral, fruit, and tea aromas, Honey Orchid offers a vibrant, fresh flavor with a pronounced sweet aftertaste. It is also known for its exceptional resilience to brewing, capable of being infused over 15 times, making it a premium Oolong tea perfect for enjoying throughout an afternoon.

Honey Orchid not only provides a dual sensory delight of taste and aroma for tea lovers but also captures the true essence and elegant of Dan Cong Oolong tea.

// Orchid, Honey, Sweet Potato //
Its tea liquor is golden-yellow and luminous, displaying a pristine clarity. Upon tasting, the initial slight bitterness quickly transforms into a profound orchid fragrance and nuanced honey notes that linger in the mouth, providing an endless aftertaste.

Phoenix Mountain in Chaozhou City, Guangdong Province, China

Oolong tea

This tea provides several health benefits, including fat reduction and greasiness removal, cancer prevention, anti-aging properties, lowering blood lipids, enhancing mental alertness, and supporting spleen and stomach health.

Mug:
5-8g | 100°C (250ml) | 1-2 minutes | rinse once before brewing

Kung Fu Tea:
Heat the water to 100°C. The first infusion is designed to awaken the tea leaves, allowing them to slightly unfurl and release the oolong's distinctive aroma. It is not meant for drinking, so pour out the water after 2-3 seconds. For the subsequent infusions, a brewing time of 3-5 seconds is recommended to maintain the tea’s delicate balance of flavors. As you progress to the middle and later brews, you might extend the steeping time based on the tea soup's taste, but beware of over-brewing, as it could introduce unwanted bitterness.