Premier Gong Ting Pu-erh

Gong Ting Pu-erh (Precious Pu-erh) is a premium ripe tea cultivated in Yunnan Province, China. Historically offered as a tribute to the royal court, it symbolizes the exclusive honor of the royalty.

This selection is meticulously selected from the most exquisite tea leaves, each exemplifying the zenith of craftsmanship and exceptional quality. It characterized by its delicate appearance, reddish-brown color, and the visibility of golden fuzz, marking its regal presentation. It exudes a unique woody and aged fragrance, providing a sweet, smooth entrance with a rich, full-bodied taste, and a lasting sweet aftertaste. Each sip offers a supreme sensory experience, delivering a lingering taste that is unforgettable.

Moreover, historical texts and traditional Chinese medicine have long recognized Pu-erh tea for its health-enhancing properties, praising its effectiveness in dissolving fats, aiding digestion, etc.

Premier Gong Ting Pu-erh not only offers a delightful sensory experience but also brings numerous health benefits, hence its enduring acclaim.

// Woody Aroma, Longan, Sticky Rice //
Luxury Gong Ting Pu-erh boasts a unique woody and aged scent that evokes relaxation and healing. The tea resembles the color of red agate, clear and bright, with subtle flavors of longan and sticky rice upon tasting. It's sweet and smooth, with a rich, robust flavor and a long, sweet finish.

Yunnan Province, China

Dark tea

This tea is known for its benefits in energizing and awakening the mind, enhancing intestinal movement, promoting digestion, antioxidation, anti-inflammation, lowering blood pressure, reducing cholesterol, decreasing blood lipids, and preventing cardiovascular diseases.

Mug:
3g｜90°C (250ml)｜6 minutes | rinse once before brewing

Kung Fu Tea:
Use a 120ml gaiwan or Yixing clay pot with 6 grams of tea (adjust according to taste), and brew with hot water at 90-100°C. The first infusion is a rinse to awaken the tea, allowing the leaves to slightly unfurl. This rinse should not be drunk, so pour out the water within 3 seconds to prevent excessive loss of Pu'erh tea's substances, which could result in a weak flavor and reduced durability of the brew. For the subsequent infusions, a brewing time of 20-25 seconds is recommended. As you progress to the middle and later infusions, you may extend the brewing time based on the taste of the tea liquor, but be cautious to avoid over-brewing, as it may lead to bitterness.