Premier Dongting Bi Luo Chun

Dongting Bi Luo Chun, cultivated in the Dongting Mountains on the shores of Lake Tai in Jiangsu Province, China, has been a premium green tea since ancient times. With a history stretching back over a thousand years, it was originally known as "Dongting Tea" and by the Kangxi period of the Qing dynasty, it had become a royal tribute tea.

Biluochun is renowned for its "three freshness": fresh aroma, fresh taste, and vibrant color. Our selection is meticulously picked from one bud and one leaf, and it is tightly curled, and in a lush green hue with prominent white fuzz. Upon brewing, these leaves elegantly unfurl and swirl in the water. This tea is characterized by its clear, bright green tea liquor, a delicately fresh and elegant aroma, and a sweet, lingering aftertaste that truly enhances its charm.

// Nori, Floral, Fruity, Sweet //
Upon brewing, the tea liquor is bright green with yellow hints, offering a unique taste of nori along with elegant floral and fruity fragrances. The flavor is delicately sweet and refined, with a long-lasting aftertaste.

Dongting Mountains, Jiangsu Province, China

Green tea

Dongting Biluochun is rich in catechins, vitamin C, and polyphenols. It offers multiple health benefits, including antioxidation, fatigue relief, diuretic properties, fat metabolism regulation, and cardiovascular disease prevention.

Mug:
5g | 80-85°C (250ml) | 2 minutes

Kung Fu Tea:
Due to the delicate nature of Dongting Bi Luo Chun leaves, it is recommended to use top-drop brewing method, and brew with water at 80-85°C to prevent damage to the tea components and to avoid bitterness. Start by pouring hot water into the cup, then add the tea. A typical ratio is 1:50, approximately 3g of tea per 150ml of water. Do not cover the pot during brewing; after about 1 minute, the tea is ready to drink. Subsequent infusions can extend the steeping time based on the flavor of the tea, with up to three recommended brews.