Premier Ao Fu Hou Phoenix Dan Cong Oolong

Au Fu Hou, originates from Phoenix Mountain in Chaozhou City, Guangdong Province, China, and it is belongs to the Huang Zhi Xiang category. Its claim to fame lies in its enhanced fragrance and notable sweetness, surpassing its counterparts in the Huang Zhi Xiang family.

The tea leaves of Au Fu Hou are tightly bound and slender, with a reddish-brown hue. Upon brewing, it exudes an elevated aroma with a dominant gardenia scent accompanied by a milky fragrance. The harvest period is critically brief, and any delay can lead to the leaves aging prematurely, contributing to the tea's rarity and value.

// Gardenia, Milky, Sugarcane //
When Au Fu Hou is brewed, the aroma of gardenias fills the air. The tea liquor has a clear, orange-yellow hue. Each sip delivers the natural sweetness of sugarcane and a luxurious gardenia fragrance, followed by a gentle milky finish that pleasingly clings to the palate.

Phoenix Mountain in Chaozhou City, Guangdong Province, China

Oolong tea

This tea offers numerous health benefits, such as assisting in fat reduction, promoting weight loss, reducing blood lipids, shielding against radiation, preventing cancer, and delivering anti-aging effects.

Mug:
5-8g | 100°C (250ml) | 1-2 minutes | rinse once before brewing

Kung Fu Tea:
Heat the water to 100°C. The first infusion is designed to awaken the tea leaves, allowing them to slightly unfurl and release the oolong's distinctive aroma. It is not meant for drinking, so pour out the water after 2-3 seconds. For the subsequent infusions, a brewing time of 3-5 seconds is recommended to maintain the tea’s delicate balance of flavors. As you progress to the middle and later brews, you might extend the steeping time based on the tea liquor‘s taste, but beware of over-brewing, as it could introduce unwanted bitterness.