Premier Almond Aroma Phoenix Dan Cong Oolong (Xing Ren Xiang)

Almond Aroma (Xing Ren Xiang), also known as Ju Duo Zai, stands out as a unique Dan Cong Oolong tea from Phoenix Mountain in Chaozhou City, Guangdong Province, China, named for its elegant almond fragrance.

The tea leaves are tightly curled, showcasing a glossy yellow-brown color. A closer look reveals a faint yellow edging, giving rise to its nickname "Jade Leaf with Golden Edge." Its tea liquor pours a bright orange-yellow color, delivering a sweet flavor with delicate undertones of almond and floral notes.

This refined and subtle taste offers tea lovers a deeply satisfying and elevating experience with every sip.

// Almond, Milky, Floral, Caramel //
Almond Aroma is highly resilient to brewing, yielding a tea liquor that is golden-yellow, bright and clear. The first sip reveals a refreshing almond aroma, followed by light floral and honey notes, resulting in a sweet, smooth experience that is not astringent, leaving the drinker feeling refreshed and uplifted.

Phoenix Mountain in Chaozhou City, Guangdong Province, China

Oolong tea

Almond Aroma offers health benefits such as moisturizing the throat, aiding digestion, reducing blood lipids, assisting in weight loss, anti-aging properties, and cancer prevention.

Mug:
5-8g | 100°C (250ml) | 1-2 minutes | rinse once before brewing

Kung Fu Tea:
Heat the water to 100°C. The first infusion is designed to awaken the tea leaves, allowing them to slightly unfurl and release the oolong's distinctive aroma. It is not meant for drinking, so pour out the water after 2-3 seconds. For the subsequent infusions, a brewing time of 3-5 seconds is recommended to maintain the tea’s delicate balance of flavors. As you progress to the middle and later brews, you might extend the steeping time based on the tea soup's taste, but beware of over-brewing, as it could introduce unwanted bitterness.