Honey Orchid Aroma Phoenix Dan Cong Oolong (Mi Lan Xiang)

Honey Orchid Aroma is a distinctive Dan Cong Oolong tea originating from Phoenix Mountain in Chaozhou City, Guangdong Province, China. Celebrated for its rich floral and honey aromas, it has become a favorite among tea enthusiasts.

Their leaves are yellow-brown, thick and twisted, and the brew is golden and clear. Ideal for daily enjoyment, it withstands multiple infusions with lasting resilience.

// Orchid, Honey, Fruity //
The taste begins with a slight bitterness, swiftly transforming into rich notes of orchid, honey, and fruit. It is mellow and long-lasting, featuring a strong aftertaste and a distinctive mountain honey flavor.

Phoenix Mountain in Chaozhou City, Guangdong Province, China

Oolong tea

This tea provides several health benefits, including fat reduction and greasiness removal, cancer prevention, anti-aging properties, lowering blood lipids, enhancing mental alertness, and supporting spleen and stomach health.

Mug:
5-8g | 100°C (250ml) | 1-2 minutes | rinse once before brewing

Kung Fu Tea:
Heat the water to 100°C. The first infusion is designed to awaken the tea leaves, allowing them to slightly unfurl and release the oolong's distinctive aroma. It is not meant for drinking, so pour out the water after 2-3 seconds. For the subsequent infusions, a brewing time of 3-5 seconds is recommended to maintain the tea’s delicate balance of flavors. As you progress to the middle and later brews, you might extend the steeping time based on the tea soup's taste, but beware of over-brewing, as it could introduce unwanted bitterness.