Heavenly Fragrance Phoenix Dan Cong Oolong (Tong Tian Xiang)

Heavenly Fragrance, also known by its Chinese name Tong Tian Xiang, is a distinctive Dan Cong Oolong tea originating from Phoenix Mountain in Chaozhou City, Guangdong Province, China. Brewing this tea releases a rich, soaring aroma throughout the room, aptly reflecting its name.

The leaves of Heavenly Fragrance are robust, slightly curled, and feature a dark brown, glossy finish. The tea's aroma is rich and complex. Its bright golden liquor hints at the spiciness of ginger flower, complemented by a vibrant floral scent, making it a treasure among teas.

Heavenly Fragrance offers more than just an exquisite drink; it provides an uplifting experience, inviting one to relish the genuine essence of heaven.

// Ginger Flower, Spicy, Honey //
The bright golden tea liquor reveals a subtle ginger flower spiciness, enhanced by a joyous floral bouquet. The initial mild bitterness gives way to a mix of spicy ginger and sweet honey, resulting in a lasting and robustly sweet aftertaste. This delightful fragrance remains in the mouth, offering an endless aftertaste.

Phoenix Mountain in Chaozhou City, Guangdong Province, China

Oolong tea

Heavenly Fragrance is credited with a variety of health benefits, including mental rejuvenation, antioxidant properties, immune system support, reduction of blood pressure and lipids, enhancement of digestion, and contributions to beauty and skin care, as well as assistance with weight loss and slimming efforts.

Mug:
5-8g | 100°C (250ml) | 1-2 minutes | rinse once before brewing

Kung Fu Tea:
Heat the water to 100°C. The first infusion is designed to awaken the tea leaves, allowing them to slightly unfurl and release the oolong's distinctive aroma. It is not meant for drinking, so pour out the water after 2-3 seconds. For the subsequent infusions, a brewing time of 3-5 seconds is recommended to maintain the tea’s delicate balance of flavors. As you progress to the middle and later brews, you might extend the steeping time based on the tea soup's taste, but beware of over-brewing, as it could introduce unwanted bitterness.