Gong Ting Pu-erh

Gong Ting Pu-erh (Precious Pu-erh) is a ripe tea cultivated in Yunnan Province, China. Historically offered as a tribute to the royal court, it symbolizes the exclusive honor of the royalty.

Our selection is made from premium tea leaves, showcasing traditional tea-making craftsmanship. This Pu-erh tea is a deep brown color with golden fuzz, releasing a rich and smooth aroma. Each sip delivers a satisfying experience, making it an ideal choice for daily enjoyment.

// Woody Aroma, Sticky Rice //
Gong Ting Pu-erh boasts a unique woody and aged scent that evokes relaxation and healing. The tea liquor is a clear, bright amber color. It is sweet and smooth with a rich flavor and a long-lasting sweet aftertaste.

Yunnan Province, China

Dark tea

This tea is known for its benefits in energizing and awakening the mind, enhancing intestinal movement, promoting digestion, antioxidation, anti-inflammation, lowering blood pressure, reducing cholesterol, decreasing blood lipids, and preventing cardiovascular diseases.

Mug:
3g｜90°C (250ml)｜6 minutes | rinse once before brewing

Kung Fu Tea:
Use a 120ml gaiwan or Yixing clay pot with 6 grams of tea (adjust according to taste), and brew with hot water at 90-100°C. The first infusion is a rinse to awaken the tea, allowing the leaves to slightly unfurl. This rinse should not be drunk, so pour out the water within 3 seconds to prevent excessive loss of Pu'erh tea's substances, which could result in a weak flavor and reduced durability of the brew. For the subsequent infusions, a brewing time of 20-25 seconds is recommended. As you progress to the middle and later infusions, you may extend the brewing time based on the taste of the tea liquor, but be cautious to avoid over-brewing, as it may lead to bitterness.