Da Wu Ye Phoenix Dan Cong Oolong

Da Wu Ye, also known as Big Black Leaf, stands out among the Phoenix Dan Cong Oolong tea varieties within the Huang Zhi Xiang category. Cultivated on Phoenix Mountain in Chaozhou, Guangdong Province, China, it earns its name from the exceptionally large, deep green leaves.

Da Wu Ye Dan Cong's leaves are characterized by their long, fat, and slightly curled, with a mixed appearance, some in dark yellow-brown color and some in green colour. The tea liquor of Da Wu Ye Dan Cong is bright golden colour and has high degree of clarity, with a delicate and lasting aroma, combining beauty, aroma, and taste in a premium oolong tea suitable for those seeking a unique tea experience.

// Gardenia, Orchid, Honey //
The aroma of Da Wu Ye Dan Cong is clear, elegant, and marked by a distinctive natural orchid fragrance. Its tea liquor is bright golden colour and has high degree of clarity. Each sip unveils a refreshingly sweet and floral profile that encourages salivation and leaves a lasting aroma in the mouth and throat. The finish is clean, without any astringency, with a fragrance that captivates through more than 15 infusions, highlighting its remarkable durability in brewing.

Phoenix Mountain in Chaozhou, Guangdong Province, China

Oolong tea

Da Wu Ye Dan Cong offers various health benefits. It rejuvenates the mind, enhances the immune system, aids in cleansing the stomach and intestines, acts as a detoxifier, and helps lower blood lipids.

Mug:
5-8g | 100°C (250ml) | 1-2 minutes | rinse once before brewing

Kung Fu Tea:
Heat the water to 100°C. The first infusion is designed to awaken the tea leaves, allowing them to slightly unfurl and release the oolong's distinctive aroma. It is not meant for drinking, so pour out the water after 2-3 seconds. For the subsequent infusions, a brewing time of 3-5 seconds is recommended to maintain the tea’s delicate balance of flavors. As you progress to the middle and later brews, you might extend the steeping time based on the tea soup's taste, but beware of over-brewing, as it could introduce unwanted bitterness.